1. René G. Degnon, Christian T. R. Konfo, Brice Kpatinvoh,
Hermine C. Bossa and Y. Nelly Dagnon
Evaluation of the quality of a yogurt produced by partial substitution of cow milk by soybean milk in Benin
Int.J.Curr.Res.Biosci.Plantbiol.2020.7(2): 1-6
DOI:
https://doi.org/10.20546/ijcrbp.2020.702.001
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2. R. Neswati, M. Solle, L. Asrul, M. Mutawally and S. Nurqadri
Integrated land suitability analysis of cacao (
Theobroma cacao L.) using parametric and economic approach
Int.J.Curr.Res.Biosci.Plantbiol.2020.7(2): 7-13
DOI:
https://doi.org/10.20546/ijcrbp.2020.702.002
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3. S. Mukherjee and D. Mukherjee
Individual effects of sucrose, kinetin and salicylic acid and combined effects of kinetin + sucrose and salicylic acid + sucrose in petal senescence regulation of
Aster novae belgii L.
Int.J.Curr.Res.Biosci.Plantbiol.2020.7(2): 14-21
DOI:
https://doi.org/10.20546/ijcrbp.2020.702.003
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4. L. B. Kutumbetov and B. Sh. Myrzakhmetova
Studies on the forced adaptation of cells of testicles and kidneys of lambs and goats to continuous growth
in vitro
Int.J.Curr.Res.Biosci.Plantbiol.2020.7(2): 22-29
DOI:
https://doi.org/10.20546/ijcrbp.2020.702.004
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