1. Lucia Teresa Mendoza-Morales, Angela Catalina Mendoza-González, Luz Elena Mateo Cid and Angélica Rodríguez-Dorantes
Comparison of four seaweed extracts on germination and root promotion of Lens esculenta
Int.J.Curr.Res.Biosci.Plantbiol.2019.6(5): 1-9
DOI:
https://doi.org/10.20546/ijcrbp.2019.605.001
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2. Matilal Dhakal
Food security situation analysis in Tharu community in Bardiya, Nepal
Int.J.Curr.Res.Biosci.Plantbiol.2019.6(5): 10-16
DOI:
https://doi.org/10.20546/ijcrbp.2019.605.002
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3. Archana Dwivedi and Uma Shankar
A study of potentially toxic elements in potato and cabbage grown in different regions of Uttar Pradesh
Int.J.Curr.Res.Biosci.Plantbiol.2019.6(5): 17-22
DOI:
https://doi.org/10.20546/ijcrbp.2019.605.003
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4. Mini Gopinathan, S. Manju and R. Pratap Chandran
Phytochemical, antibacterial, antioxidant and cytotoxic activities of methanol and aqueous leaf extracts of Pyrrosia heterophylla (L.) M.G. Price
Int.J.Curr.Res.Biosci.Plantbiol.2019.6(5): 23-38
DOI:
https://doi.org/10.20546/ijcrbp.2019.605.004
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5. Prabir Datta, Utpalendu Debnath, Smita Majumder, C.K. Panda and Sanjib Shil
Agricultural biodiversity: A special reference with North East India
Int.J.Curr.Res.Biosci.Plantbiol.2019.6(5): 39-45
DOI:
https://doi.org/10.20546/ijcrbp.2019.605.005
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