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Online ISSN : 2349-8080 Issues : 12 per year Publisher : Excellent Publishers Email : editorinchiefijcrbp@gmail.com |
There is worldwide need for alternative source of high quality and protein rich food components which control food insecurity and malnutrition. Due to the nutritional importance, macrofungi (mushrooms) are utilized and consumed frequently by villagers of Ayodhya district, India. In this district the nutritional value of reported macrofungi has been not studied. In current study, eight selective wild macrofungal samples were collected from different sites of study area such as Macrolepiota procera, Tuber aestivum, Auricularia auricula-judae, Hygrocybe eburneus and Ganoderma leucidum. The sample was prepared for nutritional analysis and their nutrient composition has been analyzed as findings result. Nutritionally the protein, carbohydrate, lipid, fibre, and ash content were analyzed and ranged from 21.14 – 36.32%, 11.70 – 60.90%, 0.96 – 3.25%, 4.32 – 41.13% and 3.91 – 10.92% respectively. The overall nutrient showed that all collected (selected) macrofungi contains rich protein and carbohydrate content with low lipid (fat) content. The present study expresses and revel the nutritional component as useful awareness to minimize malnutrition for peoples as well as society.
