'' '' '' '' ''

Abstract                 Volume:7  Issue-6  Year-2020          Original Research Articles

IJCRBP is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRBP Articles.

Online ISSN : 2349-8080
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorinchiefijcrbp@gmail.com

Chemical constituents of olive oil commonly sold in Wukari, Nigeria
Chinedu Imo*
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari,P.M.B. 1020, Wukari, Taraba State, Nigeria
*Corresponding author

The chemical constituents of olive oil commonly sold in Wukari, Nigeria were evaluated in this study. Olive oil is commonly used in nutrition, medicine and industries for various purposes. The chemical constituents of olive oil were analyzed using GC (model No. 7890B) and MS detector (model 5977A). Several constituents with various functions were detected in olive oil. Squalene was the most abundant constituent detected in highest amount in the olive oil. It constitutes about 99.56% of the total constituents detected. Some of the chemical constituents detected in olive oil has been reported and documented to be used for various purposes, including nutritional, medicinal, pharmaceutical and industrial. Due to the constituents present in olive oil, it is recommended for nutritional, pharmaceutical and medicinal purposes.

Keywords: Antioxidant,Chemical constituents,Nutritional value,Olive oil,Squalene
Download this article as Download

How to cite this article:

Imo, C., 2020. Chemical constituents of olive oil commonly sold in Wukari, NigeriaInt.J.Curr.Res.Biosci.Plantbiol. 7(6): 37-44. doi: https://doi.org/10.20546/ijcrbp.2020.706.004
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.